Filed under Meats

Skirt Steak : Plate Cut : Beef Cattle

Skirt Steak : Plate Cut : Beef Cattle

History: Skirt steak comes from the “plate” beef cut, which lies in between the brisket beef cut and the flank beef cut. The belly of the beef cattle is comprised of the brisket, plate and flank cuts. Towards the front of the beef cattle is the brisket and the flank is near its behind. Some … Continue reading