Posted in May 2012

Anne’s Kombucha Review : Cranberry Lime

Anne’s Kombucha Review : Cranberry Lime

Had the exciting opportunity to write this Anne’s Kombucha Review! Have you ever heard of kombucha? Note: If you have ever purchased kombucha, you would have noticed that you grabbed it from the refrigerated section. Thus, I strongly suggest that you serve and drink it cold as well. Also, there will be some residue on … Continue reading

Kombucha

History: Kombucha is a simply, a fermented tea. It is created by kombucha culture which contains yeast(s) and the bacteria, Acetobacter. When the two of these come together, it forms a tangible and hard bio film. Kombucha is believed to have originated in China during the Qin Dynasty, dating back as early as 221 BC. Hence, … Continue reading

Passionfruit : Purple Granadilla : Maracuja

Passionfruit : Purple Granadilla : Maracuja

History: These are all names of what we widely call “passion fruit,” notice the space which dictates spelling in the US and the UK. This fruit grows on a vine, and is native to Argentina, Brazil, and Paraguay. It grows well in warmer climates and now exists in Asia, Oceania, Africa, and North America (CA, … Continue reading